Austria, a beautiful country located in central Europe, is famous for its rich culture, stunning landscapes, and delicious cuisine. Austrian food is diverse, hearty, and full of flavor, with a strong emphasis on regional specialties and fresh ingredients. If you are planning a trip to Austria, here are eight traditional Austrian foods that you must try.
Wiener Schnitzel is Austria’s national dish and is a must-try when visiting the country. This dish is made from a thin slice of veal that is breaded and fried until it is golden and crispy. It is typically served with a slice of lemon and a side of potato salad or fried potatoes. Anyone who calls their pork schnitzel “Wiener Schnitzel” is wrong. Because the original is made from veal and pounded flat to a thickness of five millimeters. With its wavy breading, it is an absolute must for every tourist in Austria!
Sachertorte is a famous Austrian chocolate cake that was invented in Vienna in the 19th century. It is a dense, moist chocolate cake filled with apricot jam and coated with a layer of dark chocolate glaze. It is typically served with a dollop of whipped cream and a hot cup of coffee.
Tafelspitz is a traditional Austrian boiled beef dish that is cooked with root vegetables and spices. The beef is typically served with boiled potatoes, horseradish sauce, and apple sauce. It is a hearty and satisfying meal that is perfect for a cold winter day.
Kaiserschmarrn is a sweet and fluffy shredded pancake that is typically served for dessert. It is made with eggs, flour, milk, and sugar, and is often topped with a fruit compote or raisins. Kaiserschmarrn is a popular dish throughout Austria and is often served at ski lodges and mountain huts.
Apfelstrudel is a traditional Austrian dessert that is made with thin layers of pastry dough filled with spiced apples, raisins, and cinnamon. It is typically served with a dusting of powdered sugar and a dollop of whipped cream. Apfelstrudel is a must-try for anyone with a sweet tooth.
Kasnocken is a hearty Austrian dish that is made with small dumplings, cheese, and fried onions. The dumplings are typically made from flour, eggs, and milk, and are boiled in salted water. The cheese is then added to the dumplings and fried onions are sprinkled on top.
Goulash is a Hungarian dish that has become popular throughout Austria. It is a stew made with beef, onions, peppers, and paprika, and is typically served with a side of bread or potatoes. Goulash is a hearty and satisfying meal that is perfect for a cold winter day.
Brettljause is a traditional Austrian snack that is typically served on a wooden board (Brettl) and consists of a variety of cold meats, cheeses, and bread. It is often accompanied by pickles, onions, and a glass of wine or beer. Brettljause is a great way to sample a variety of Austrian specialties in one meal.